"The River Cottage Fish Book" is the definitive guide to catching, buying, cooking, and eating fish and shellfish, with an emphasis on making sustainable food choices.
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"The River Cottage Fish Book" is the definitive guide to catching, buying, cooking, and eating fish and shellfish, with an emphasis on making sustainable food choices.
Cat lovers, rejoice! It's the highly anticipated follow-up book to Knit Your Own Dog. With easy-to-follow instructions for 16 distinct felines, Knit Your Own Cat is the irresistible guide to knitting the pet you've always wanted. Cats and knitters are perfect companions. What's better together than a kitten curled up in a basket of wool or a frisky feline chasing a skein of yarn down a hallway? Since the instant success of Knit Your Own Dog, cat lovers have been clamoring for a book of their own. That time has come. Knit Your Own Cat is packed with knitting patterns for 16 different fanciful felines, from a pretty Persian to a sleek Siamese, from a cuddly kitten to a traditional tabby. The cats are surprisingly easy to make: With a few evenings of work, you can have a covetable companion for life. Each cat includes clear, step-by-step instructions for both knitting and assembling the parts. The cats can be knit into various positions such as standing, sitting, crouching, and curled up for a nap. You can add details like collars, bells, and bows. Photographs throughout show the finished cat from various angles, and each cat is accompanied by a description of its real-life temperament and physical characteristics. Cats include: Abyssinian, Bengal, Black Cat, Black White, British Shorthair, Burmese, Devon Rex, Kitten, Maine Coon, Orange, Persian, Ragdoll, Siamese, Tabby, Tortoiseshell, and Turkish Van.
From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. The Gardener & the Grill is the grilling guide for gardeners, seasonal eaters, and "flexitarians" everywhere, and anyone enamored of the powers of the grill--not just during the summer months, but all year long. Keep the grill hot long after summer's finished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish Po'Boy with Grilled Green Onion Mayonnaise; Pizza Primavera; Wood-Grilled Shrimp and Yellow Peppers; Tandoori Turkey Burgers; and Grill-Baked Apples with Cinnamon Nut Stuffing. With seasonal recipes, tips on grilling for preserving, a burgeoning "griller's pantry" of rubs and versatile sauces, and more than 100 vegetarian recipes, The Gardener & the Grill is the must-have resource for eager and experienced grillers and gardeners alike.
A comprehensive guide to making tofu and cooking with it, featuring 75 versatile recipes from one of the country's leading voices on Asian cuisine. Respected cooking teacher and popular blogger Nguyen showcases tofu in all of its forms in this horizon-expanding cookbook.
The long-awaited home décor bible by the beloved design blogger Thank you, wrote a reader to Design*Sponge creator Grace Bonney, for teaching me that houses don't have to be frumpy and formal. They don't have to be matchy-matchy or rigidly modern. They can just be comfy and unique and reflect who you are, no matter how small your budget or space. That reader is one of the 75,000 unique daily visitors to Design*Sponge, who make it the most popular design site on the web. The site receives 250,000 pageviews every day and has 150,000 RSS subscribers and 280,000 followers on Twitter. Design*Sponge fans have been yearning for the ultimate design manual from their guru, Grace, and she has finally delivered with this definitive guide, which includes: • Home tours of 70 real-life interiors featuring artists and designers • Fifty DIY projects, with detailed instructions for personalizing your space • Step-by-step tutorials on everything from stripping and painting furniture to hanging wallpaper and doing your own upholstery • Fifty Before & After makeovers submitted by readers of Design*Sponge-real people with limited time and realistic budgets • Essential tips on modern flower arranging, with 20 arrangements With over 700 color photos and illustrations and projects that are customizable, relatable, and affordable, this is the democratizing design book everyone has been waiting for-and all for only $35.00!
SOULSPACE will help readers identify how problem areas at home relate to problem areas in life. This is not a design book. This is not a style book. This is a book for people who want to consider their real interior design: their hopes and dreams, the emotional baggage they can't seem to lose, what makes them strong and what holds them back. Whether their homes are full of Danish modern or Ikea, teak from Thailand or grandma's favourite credenza: no matter what their personal style, no matter where they live or what their income, SoulSpace will guide readers through a unique process of self-discovery, identifying problem areas and helping people to understand and access their dreams. Through personal stories and clear, practical suggestions, readers will learn how to decode the messages in the organization of their homes, discover their authentic selves and harness the power to transform their homes and their lives.
Designer and veteran salvager Palmisano offers guidance for readers who want to build or remodel their home sustainably by taking advantage of salvage or recycled materials. The author shares her thoughts on the design possibilities of salvage materials and advice on how and where specific materials should be used. The book is organized by material--wood, glass, stone, concrete, brick, ceramics, and lighting-- and explores how they can be used in kitchens, bathrooms, living rooms, bedrooms, and more. More than 150 photographs and sketches are included. Annotation ©2011 Book News, Inc., Portland, OR (booknews.com)
Style is a luxury, and luxury is simply what makes you happy. Over the years, founding editor in chief of domino magazine Deborah Needleman has seen all kinds of rooms, with all kinds of furnishings. Her conclusion: It's not hard to create a relaxed, stylish, and comfortable home. Just a few well-considered items can completely change the feel of your space, and The Perfectly Imperfect Home reveals them all. Ranging from classics such as "A Really Good Sofa" and "Pretty Table Settings" to unusual surprises like "A Bit of Quirk" and "Cozifications," the essential elements of style are treated in witty and wonderfully useful little essays. You'll learn what to look for, whether you are at a flea market or a fancy boutique-or just mining what you already own. Celebrated artist Virginia Johnson's original watercolor illustrations bring the items and the inspiring rooms of world-famous tastemakers to vibrant life. Styling tips and simple how-tos show you techniques to put it all together to create, say, a beautifully made bed (the fast way and the fancy way), an inviting reading nook, or an effortlessly chic display of pictures. According to Deborah, the point of decorating is to create the background for the best life you can have, with all its joys and imperfections. This book will show you how. Deborah Needleman is the editor in chief of WSJ. Magazine and creator of the Off Duty section of The Wall Street Journal. She was the founding editor in chief of domino magazine and coauthor of domino: the book of decorating . Virginia Johnson's illustrations have appeared in books by Kate Spade and on textiles carried in more than one hundred stores, including Barneys, Liberty of London, and Net-A-Porter. perfectlyimperfect.com
An expanded edition of the previously titled "Recipes for Dairy-Free Living," this book contains 150 richly satisfying dairy- and gluten-free recipes for the millions of people suffering from lactose intolerance and gluten sensitivities.
Cochran (DIYBride.com) provides an idea trove that will inspire the nuptial process of the budget-conscious. Projects are mostly favors, invites, ring holders and a few of the unexpected, such as making your own wedding rings with precious metal clays. She holds the crafter's hand through the process of producing cigar-box welcome packages, teacup centerpieces and paper parasols, with detailed lists of supplies and directions, tips and hints, and an itemized price breakdown - with a dollop of humor hot-glued on the side. Eight wedding themes are presented, with five projects for each, enhancing any occasion calling for extra flair and less expense. And, if fairy-tale flower girl costumes or chicken-wire seating holders aren't your thing, inspiration can be mixed and matched. And of course, that critical element - an estimate of just how many bridesmaids, moms and aunts will be required for crafty assistance - completes this wicker basket of ideas that will enliven the celebration of marriage - or just any good party. (c) Copyright PWxyz, LLC. All rights reserved.
Bloom, a Pacific Northwest-based landscape designer, provides backyard poultry farmers and chicken fanciers with information on creating well planned integrated spaces that take advantage of the multiple benefits that free range chickens can offer gardens. Topics discussed include the benefits of free ranging, design principles for chicken friendly gardens, landscape material for chicken gardens, beneficial plantings, innovative chicken housing, and predator management. Chapters include detailed information on plant species and planting practices and the work is packed with full-color photographs and technical illustrations. Annotation ©2012 Book News, Inc., Portland, OR (booknews.com)
We wine writers tend to be obsessive souls. How else can a person stay fascinated throughout a career with just one drink? Compare us to food writers: Over their lives, they'll encounter thousands of ingredients and ways of combining and cooking them. Wine, by contrast, is just fermented grapes. But it engages our primary senses-smell, taste, feel-in a way that is both hedonistic and cerebral. That's why I've spent the past several years traipsing around the world, visiting wineries, tasting their offerings, and searching for the world's best cheap wines. The narrative is as familiar as Arthur's quest for the grail and as naive as Dr. Seuss's plaintive search for the affirmative in Are You My Mother? With her signature conversational style, Natalie MacLean takes you on a whirlwind journey through the world of wine, searching for great taste at a low cost. By turns confessional-with guilty admissions from a penny-pincher who loves simple pleasures-and spirited, Unquenchable is informed by MacLean's decade-long career as an award-winning wine writer. In this engaging and enlightening book, MacLean recounts her adventures with the most passionate personalities in some of the most gorgeous, off-beat places in the world-from the crazed vintner who explains his philosophy while speeding down the Autobahn to the Sicilian winemakers you don't want to disappoint with your tasting notes. Yet there's plenty to take away from her inspired recommendations for food pairing to lists of favorite value wines and vintners, plus plenty of pointers that will enhance your own drinking pleasure.
Plug it in and Cook with French Flair "I'd bet that if French cooks could get their hands on Michele Scicolone's French Slow Cooker , which is filled with smart, practical, and convenient recipes, they'd never let it go." -- Dorie Greenspan, author of Around My French Table With a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French grandmère . Provençal vegetable soup. Red-wine braised beef with mushrooms. Chicken with forty cloves of garlic. Even bouillabaisse. With The French Slow Cooker , all of these are as simple as setting the timer and walking away. Michele Scicolone goes far beyond the usual slow-cooker standbys of soups and stews, with Slow-Cooked Salmon with Lemon and Green Olives, Crispy Duck Confit, and Spinach Soufflé. And for dessert, how about Ginger Crème Brûlée? With The French Slow Cooker , the results are always magnifique .
Hailed as "one of the best woodworkers today" by The Boston Globe , Tommy MacDonald, host of the Emmy® Award-nominated public television series Rough Cut -- Woodworking with Tommy Mac takes us into his shop as he builds the 12 projects from the first season of this highly acclaimed public television show. Here in this companionbook, Tommy shows readers how to create beautiful pieces of furniture while also teaching key woodworking skills. Projects range from a small wall-hung shelf to a serving tray, blanket chest, and trestle table; and all feature measured drawings, a materials list, and step-by-step photos. Peppered throughout are tips, techniques, and woodworking fundamentals.
For the millions of readers who flock to SeriousEats.com each day, and for those who take joy in food, read restaurant menus with wide-eyed wonderment, and find themselves in arguments about the merits of a particular food truck, Levine and his team present the ultimate guide, including 50 recipes. 368 pp.
More and more home gardeners are discovering the rewards of growing their own vegetables. But along with the pleasures of homegrown produce come a host of problems: bugs, diseases, and mysterious ailments that don't have an obvious cause. What's a gardener to do? Don't panic help is at hand. What's Wrong With My Vegetable Garden? teaches you how to keep your vegetables healthy so they're less susceptible to attack, and when problems do occur, it shows you how to recognize the problem and find the right organic solution. Among the book's highlights are: Clear information about how to team with nature to create the best growing conditions for your vegetables.Detailed portraits of the most commonly grown vegetables, including growth habit; information on the plant's season; temperature, soil, light, and water requirements; and best garden uses and planting techniques.Illustrated problem-solving guides that enable you to identify at a glance what's ailing your plant.Discussions of the most effective organic solutions, ranging from how to modify the growing conditions in your garden to how to cope with and eliminate specific pests and diseases. If you care about raising the freshest, healthiest, most problem-free vegetables possible, then What's Wrong With My Vegetable Garden? will quickly become one of your most essential tools.
The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, "bad" fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole, high-quality, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food. Terry's new recipes have been conceived through the prism of the African Diaspora-cutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique. Reinterpreting popular dishes from African and Caribbean countries as well as his favorite childhood dishes, Terry reinvents African-American and Southern cuisine-capitalizing on the complex flavors of the tradition, without the animal products. Includes recipes for: Double Mustard Greens & Roasted Yam Soup; Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits; Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette; and Sweet Cornmeal-Coconut Butter Drop Biscuits.
Edna Lewis--whoseThe Taste of Country Cookinghas become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis's Virginia country cooking and Scott Peacock's inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own. Every page of this beguiling book bears the unmistakable mark of being written by real hands-on cooks. Scott Peacock has the gift for translating the love and respect they share for good home cooking with such care and precision that you know, even if you've never tried them before, that the Skillet Cornbread will turn out perfect, the Crab Cakes will be "Honestly Good," and the four-tiered Lane Cake something spectacular. Together they share their secrets for such Southern basics as pan-fried chicken (soak in brine first, then buttermilk, before frying in good pork fat), creamy grits (cook slowly in milk), and genuine Southern biscuits, which depend on using soft flour, homemade baking powder, and fine, fresh lard (and on not twisting the biscuit cutter when you stamp out the dough). Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables (the She-Crab and Turtle soups taste so rich they can be served in small portions in demitasse cups), and he applies the same principle to his intensely flavored, scrumptious dish of Garlic Braised Shoulder Lamb Chops with Butter Beans and Tomatoes. You'll find all these treasures and more before you even get to the superb cakes (potential "Cakewalk Winners" all), the hand-cranked ice creams, the flaky pies, and homey custards and puddings. Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure- tasting, genuinely American recipes. Above all, the Southern table stands for hospitality, and the authors demonstrate that the way everything is put together--with the condiments and relishes and preserves and wealth of vegetables all spread out on the table--is what makes the meal uniquely Southern. Every occasion is celebrated, and at the back of the book there are twenty-two seasonal menus, from A Spring Country Breakfast for a Late Sunday Morning and A Summer Dinner of Big Flavors to An Alabama Thanksgiving and A Hearty Dinner for a Cold Winter Night, to show you how to mix and match dishes for a true Southern table. Here, then, is a joyful coming together of two extraordinary cooks, sharing their gifts. And they invite you to join them.
The long-awaited debut cookbook from the celebrated husband-and-wife team, hosts of their own top-rated Food Network show, contains more than 100 mouthwatering recipes. The Neelys' love for good food is infectious.
From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston ”how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style ”simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.
Got fur balls? Are your favorite sweaters covered with cat hair? Do you love to make quirky and one-of-a-kind crafting projects? If so, then it's time to throw away your lint roller and curl up with your kitty! Crafting with Cat Hair shows readers how to transform stray clumps of fur into soft and adorable handicrafts. From kitty tote bags and finger puppets to fluffy cat toys, picture frames, and more, these projects are cat-friendly, eco-friendly, and require no special equipment or training. You can make most of these projects in under an hour-with a little help, of course, from your feline friends!
Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite. Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry Limeade gets a lift from a secret ingredient-cardamom; and her much-ballyhooed Sweet Tea Pie combines two great Southern staples-sweet tea and pie, of course-to make one phenomenal signature dessert. The more than 150 original recipes are not only full of flavor, but also rich with local color and characters. As the executive chef of the Viking Cooking School, teaching thousands of home cooks each year, Foose crafts recipes that are the perfect combination of delicious, creative, and accessible. Filled with humorous and touching tales as well as useful information on ingredients, techniques, storage, shortcuts, variations, and substitutions, Screen Doors and Sweet Tea is a must-have for the American home cook-and a must-read for anyone who craves a return to what cooking is all about: comfort, company, and good eating. From the Hardcover edition.
Amazing results can be achieved surprisingly quickly using the step-by-step techniques in this introduction to drawing animals in various poses-including head shots and full body illustrations. Aspiring artists will easily learn to draw with this simple guide, while more experienced artists will develop specific skills for drawing animals. The example animals start as basic geometric shapes and lines that become completed drawings within four or five steps. Featured are guided instructions to draw cats, dogs, horses, lions, tigers, bears, a wide selection of birds, and many more creatures great and small. Despite the simplicity of the construction methods, these images are realistic representations of the animals portrayed. Once mastered, the traditional approach used in this book can be used for any subject.
Join the Handmade Movement! We make to give. We make to share. We make to connect with others. Crafters all over the world are using their hands and hearts to make a statement, change the world, and build community. Craft Activism is an inspiring celebration of this growing movement. Inside, dozens of superstars of this grassroots phenomenon share their experiences, tips, and advice on living, teaching, and promoting a more meaningful DIY lifestyle. Learn to craft for your cause, connect with other crafters, think green, organize a fair, host an online exchange, create yarn graffiti, and more. The book also includes 17 creative projects from designers who challenge you to reimagine how your craft skills can be used to make a difference. Whether you knit, sew, crochet, or collage-and even if you're not sure where to begin-this book is your guide to the incredible power of handmade.
Delicious Southern sweets and treats from a Nashville favorite. Renowned for its Southern charm and superb comfort food, the Loveless Cafe in Nashville,Tennessee, serves some of the best desserts below the Mason-Dixon line. Aficionados of country cooking travel from near and far to sample the restaurant's extraordinary sweets. In Desserts from the Famous Loveless Cafe , pastry chef Alisa Huntsman takes the most beloved Southern ingredients and flavors-from sorghum to buttermilk, persimmons to pecans-and masterfully combines them to create desserts with a modern appeal. Big Momma's Blackberry Jam Cake, Honey Chess Pie, Bourbon Peach Shortcake, Blueberry Skillet Cobbler, Coconut Chews, and Lady Lemon Bars are just a handful of the more than 100 irresistible recipes included in this ultimate guide to Southern desserts. Easy to make and even easier to eat, all of the favorite Loveless dessert recipes are included. With a foreword by bestselling author Lee Smith, essays extolling the virtues of the Southern palate, and full-color photos showing the delicious confections, this book will help anyone who can't travel to Nashville or wait two hours for a table at this popular restaurant enjoy a taste of the Loveless at home.
The Family Meal is the first home cooking cookbook by the world's greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by the dishes eaten every day by the staff at his legendary restaurant El Bulli, awarded World's Best Restaurant five times. The recipes in The Family Meal are easy-to-prepare and meant for family dining at home. From Roast Chicken with Potato Straws , Sea Bass Baked in Salt and Mexican-style Slow-Cooked Pork to White Chocolate Cake and Baked Apples with Whipped Cream , there is a wide selection of everyday classics for every night of the week. The cookbook is also the first by such a renowned chef to ensure that the dishes are affordle and the ingredients are widely availle at the local supermarket. The Family Meal is organized into three-course menus, with appetizers, mains and desserts, so you can prepare a well-balanced meal at home without fuss. Each recipe is shown with numerous step-by-step full-color photographs, and conversions on how you can prepare a meal for a small or large group - for 2, 6, 20 or 75 people. This is the cookbook by Ferran Adria everyone has been waiting for, it is sure to be one of the most talked out and popular cookbooks of the season.